Forum Canet 66 - CHEF DE RANG (M/F)

Within the restaurant, you are the guarantor of service excellence delivered across all dining areas in order to magnify the customer experience.

• Committed, rigorous, and affable, you will develop your skills and expand your knowledge alongside passionate professionals by discovering new working methods and interacting with a variety of customers.
• You are proud of your profession and are attentive to the details and human relations that make a difference.
• You master the service techniques of gastronomic restaurants, you know how to manage your rang autonomously while maintaining a great team spirit and versatility across all dining room and/or bar positions.
• Open and pedagogical, you will supervise commis and interns.

You are the right candidate (M/F) for this position if:

• You have a professional degree in service and possess 2 years of experience in a similar position.
• English is necessary and another foreign language is desired.

• Knowledge in bar and sommelier skills would be an asset.

Job conditions:

• Replacement contract from 01/06/2026 to 30/09/2026
• 39h/week
• 2 days off per week
• Salary: From 2248€ Gross (depending on experience)

Job benefits:

• Relais Châteaux Family
• Working environment by the beach on the Spanish border
• Meals provided
• Mutual insurance benefit
• Employee rates on Roussillhotel group services