Restaurant Manager

Do you love being in the heart of the action, welcoming customers, managing a team, and bringing service to life? Join Rosana Cannes, a restaurant with an ethnic, quirky, and warm universe, featuring Californian influences and a convivial spirit.

Working in direct contact with management, you are the driving force of the service and guarantee the quality of the customer experience on a daily basis. As a true conductor in the dining room, you supervise the service from A to Z, coordinate the dining room, the bar, and the kitchen, anticipate needs, and intervene operationally when necessary.

Your main missions:

• Welcome and build loyalty with a demanding and international clientele.
• Supervise service and guarantee quality standards.
• Manage, motivate, and develop teams on a daily basis.
• Organize briefings, schedules, assignments, and debriefings.
• Train and support new employees.
• Manage delicate situations and potential dissatisfaction.
• Ensure compliance with hygiene, safety, and procedural rules.
• Monitor key indicators: turnover, cash registers, stocks, costs, and payroll.
• Ensure regular communication with management and the marketing/communication department.

(non-exhaustive list)

Profile sought: You have at least 5 years of experience in catering, ideally as a manager, supervisor, or maître d'hôtel. You are a true field professional: dynamic, smiling, organized, and reactive. A natural leader, you know how to unite a team, make decisions, manage unforeseen events, and maintain a high level of excellence while remaining benevolent. You are passionate about service and hospitality.

English is essential to welcome our international clientele.

Conditions: CDI full-time, executive status - €42,000 to €46,000 gross/year depending on experience and skills - health insurance and tips.

At Rosana, we are looking for a manager capable of creating a true customer experience and carrying the energy of the restaurant on a daily basis.