line cook

Education:

Secondary (high) school graduation certificate.

Work setting:

• Restaurant.
• Urban area.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Clean kitchen and work areas.

Cuisine specialties:

Italian cuisine.

Transportation/travel information:

Public transportation is available.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Dependability.
• Flexibility.
• Organized.
• Reliability.
• Team player.

Experience:

1 to less than 7 months.

Employment terms options:

• Evening.
• Night.
• Day.
• Weekend.

Health benefits:

• Dental plan.
• Health care plan.

Other benefits:

Other benefits.