F&B SERVICE CREW

The role We’re looking for a full-time service crew member to look after our guests, keeps service running smoothly, and give every guest a memorable experience.

What you’ll do

• Greet and seat guests, take orders and serve food and drinks according to our standards
• Recommend dishes and drinks to guests and explain the menu with confidence
• Keep the table, floor and service area clean, stocked and organised throughout service
• Handle opening and closing duties, including floor setup
• Help track stock levels and assist with ordering and inventory counts
• Follow food safety, hygiene and responsible alcohol service practices
• Contribute ideas to improve guest experience and new menu items or seasonal specials

What we’re looking for

• At least 1–2 years of service experience in a café, bar or restaurant preferred
• Good knowledge of food and beverage service, or a keen interest in learning
• Friendly, confident and comfortable chatting with guests
• Organised, reliable and calm during busy periods
• Able to work evenings, weekends and public holidays
• Basic Food Hygiene Certificate (or willing to obtain)
• Creative and curious, with a genuine interest in new menu items and unfamiliar ingredients

What we offer

• Salary: $2500 – $3000 per month
• Service charge & tips sharing (Upon confirmation)
• Staff meals allowance
• Medical Insurance
• Growth opportunities across Rokka Group