restaurant supervisor
Your tasks
- Train staff in job duties, sanitation and safety procedures.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Must have knowledge of the establishment's culinary genres.
- Establish work schedules.
Food and beverage servers. 16-20 people.
Requirements
Education Other trades certificate or diploma.
Personal suitability
- Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Team player.
- Initiative.
- Dependability.
Screening questions
- Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
5 years or more.
What we offer
Health benefits Health care plan.
Financial benefits Group insurance benefits.
Other benefits
- Free parking available.
- Learning/training paid by employer.
- Parking available.
Support for youths Offers on-the-job training tailored to youth.
Support for mature workers Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.) .
Other
Work site environment Noisy.
Work setting Restaurant.
Transportation/travel information Public transportation is available.
Work conditions and physical capabilities
- Fast-paced environment.
- Work under pressure.
- Tight deadlines.
- Standing for extended periods.
- Bending, crouching, kneeling.
- Walking.
- Physically demanding.
- Attention to detail.
Employment terms options
- Early morning.
- Evening.
- Flexible hours.
- Morning.
Employment terms options
- Day.
- Weekend.