Marketing Executive (F&B / Restaurant)

We are looking for a creative, organised and hands-on Marketing Executive to support the marketing activities of our F&B / restaurant brands. This is a dynamic role suitable for someone who is comfortable working independently, travelling between different work locations and handling a variety of marketing and operational support tasks when required. Key Responsibilities Plan and execute marketing campaigns, promotions and seasonal activities Manage social media platforms including Facebook, Instagram, TikTok and Xiaohongshu Create and schedule social media content, including posts, stories and short-form videos Handle basic food, restaurant and event photography/videography Design marketing materials such as social media posts, posters, menus, promotional visuals and in-store collaterals Edit short-form videos and marketing content Coordinate with KOLs, influencers, media partners, landlords and external vendors Support PR activities, media features and collaborations Manage CRM activities including EDM and WhatsApp communications Update restaurant websites, menus, promotions and relevant digital platforms Coordinate printing and production of marketing materials Support new restaurant openings, launches, events and promotional campaigns Monitor campaign performance and prepare basic marketing reports Work closely with management and restaurant operations teams Travel between different restaurant outlets / work locations when required Provide on-site marketing support when necessary Handle other ad-hoc marketing, administrative and operational support duties as assigned Requirements Diploma or Degree in Marketing, Communications, Media, Design or related field Relevant marketing experience preferred; F&B or hospitality experience is an advantage Familiar with social media management and digital content creation Basic graphic design skills; knowledge of Canva, Adobe Photoshop or similar software preferred Basic photography, videography and video editing skills Knowledge of CapCut or similar editing software is an advantage Good written and verbal communication skills Able to communicate in English; Mandarin proficiency is an advantage for Chinese-language content and communication Organised and able to manage multiple tasks and deadlines Able to work independently with minimal supervision Flexible and willing to work across different locations when required Working Hours & Arrangement Full-time position Flexible starting hours: 10:00am – 6:00pm or 11:00am – 7:00pm , depending on work requirements Work location may vary between different restaurant outlets / office locations Occasional on-site support outside regular working hours may be required for events, photoshoots, restaurant launches or other marketing activities Benefits Staff meals provided Employee benefits Performance bonus Exposure to multiple F&B brands and restaurant projects Opportunities to gain hands-on experience in digital marketing, content creation, branding, PR and restaurant launches