restaurant assistant manager

Education:

Other trades certificate or diploma. or equivalent experience.

Asset languages:

French, Middle (ca.1400-1600).

Tasks:

• Analyze budget to boost and maintain the restaurant's profits.
• Evaluate daily operations .
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Cost products and services.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Leading/instructing individuals.
• Provide customer service.
• Food preparation.
• Food safety/handling skills.
• Plan, organize, direct, control and evaluate daily operations.

Supervision:

5-10 people.

Computer and technology knowledge:

• MS Excel.
• Point of sale system.
• Computerized inventory record keeping and re-ordering system.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Tight deadlines.
• Repetitive tasks.
• Attention to detail.
• Combination of sitting, standing, walking.
• Standing for extended periods.

Screening questions:

• Are you available for shift or on-call work?.
• Are you available to start on the date listed in the job posting?.
• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

Employment terms options:

• Early morning.
• Evening.

Experience:

3 years to less than 5 years.

Employment terms options:

• Morning.
• On call.
• Day.
• Weekend.

Financial benefits:

Gratuities.

Other benefits:

Free parking available.