BAKER (GENERAL)

Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc. Decorating and displaying finished products. Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.

Qualifications/Requirements: With experience prior to the position. Has a wide knowledge in Pastries. Willing to be assign in Bacolod Male or Female 21-35 years old