Baker

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

RLBL limited is

• Prepare and bake a variety of breads, rolls and other bakery products.
• Measure, weigh and mix ingredients according to established recipes and production requirements.
• Prepare, knead, shape and portion dough for baking.
• Monitor dough fermentation and proofing to ensure consistent results.
• Set and operate ovens at the appropriate temperatures and baking times.
• Monitor products throughout the baking process.
• Check finished products for quality, consistency, texture and appearance.
• Prepare bakery products according to daily production requirements.
• Ensure ingredients and bakery materials are correctly stored and handled.
• Maintain bakery equipment and work areas in a clean and organised condition.
• Monitor ingredient stocks and report production requirements when necessary.
• Follow food hygiene, food safety and workplace health and safety procedures.
• Work efficiently as part of the bakery production team.