CHEF DE CUISINE

Your tasks

The Chef deCuisine is responsible for the daily operations of the kitchen, including menuplanning, food preparation, and managing kitchen staff. They strive to create ahigh-quality culinary experience for customers and maintain high standards ofsanitation and safety.

• Develop and plan menus according to market trendsand seasonal availability of ingredients
• Order and manage inventory of food and supplies

• Ensure all kitchen operations comply with healthand safety regulations and guidelines
• Supervise and manage kitchen staff, includingscheduling and training

• Maintain high standards of presentation and foodquality
• Collaborate with other kitchen staff to create newdishes and menus

• Stay up-to-date with industry trends and techniques

Requirements

• Proven experience as a Chef de Cuisine
• Strong leadership and management skills

• Excellent communication and interpersonal skills
• Passion for culinary arts and creativity

• Flexibility to work long hours and weekends