Sous chef

Vacancy for a experienceand passionate SOUS CHEF. full time position , Preparing and cooking Indian food is essential. At least 5 years experience needed as chef . Full understanding of HACCP principles and guidelines is a must important , Certification in HACCP is preferred. The position will act as an assistant to the head chef and from time to time will require to work in every section of kitchen ( tandoor oven , dessert section , curry prepararion , sauce preparation and plating and garnishing too ). The candidate must have good knowlege about an Indian FOOD as well as continental food too, applying for a SOUS CHEF must require the following key assets. Great cooking skills. A cool head. An ability to delegate appropriately. Organisational flair. A grasp of profit margins. Speed good communication skill creativity