EXECUTIVE CHEF

FOOD CATERING KITCHEN OPERATION ABLE TO MANAGE KITCHEN TEAM AND MANAGE PURCHASE COST CONTROL EXPERIENCE WITH DIFFERENT CUSINE COOKING 6 DAYS WEEK HARD WORKING AND MANAGE HYGEINE AND FOOD SAFETY UPKEEP KITCHEN CLEAN AND COMPLY TO SFA AND ISO STANDARD HALAL CATERING AND ALSO PERFORM LIVE STATION COOKING IF REQUIRED