Store Manager

Responsibilities:

• Lead the store’s daily operations efficiently to achieve daily and monthly sales targets.
• Analyze daily sales data to develop strategies for sales improvement and promptly provide solutions to any operational issues that arise in the store.
• Manage all administrative documentation, daily/monthly financial reports, POS systems, and inventory records accurately and systematically.
• Prepare effective crew work schedules and train team members to ensure compliance with Standard Operating Procedures (SOPs).
• Monitor stock availability, place timely orders, and minimize excessive product usage and wastage.

Qualifications:

• Minimum 2–3 years of experience as a Store Manager or Assistant Store Manager in the Food & Beverage (F&B) industry.
• Strong administrative skills with proficiency in Excel/Google Sheets or other spreadsheet applications.
• Strong analytical skills with the ability to interpret and analyze sales data.
• Strong leadership, communication, and problem-solving skills, with the ability to work effectively under pressure.
• Target-oriented with proven ability to work toward and achieve sales targets.
• Willing to work flexible schedules and be assigned to locations based on operational requirements.
• Available to join in the near future and willing to undergo training at the Head Office (HO) in Daan Mogot, West Jakarta.
• Willing to be placed at any location as required by the Company’s operational needs.

Skills: Store Operations, Store Sales, Store Management