kitchen helper

Education:

No degree, certificate or diploma.

Tasks:

• Bring clean dishes, flatware and other items to serving areas and set tables.
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
• Clear and clean tables, trays and chairs.
• Load buspans and trays.
• Operate dishwashers to wash dishes, glassware and flatware.
• Sanitize and wash dishes and other items by hand.
• Keep records of the quantities of food used.
• Package take-out food.
• Prepare, heat and finish simple food items.
• Stock refrigerators and salad bars.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• Handle and store cleaning products.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
• Remove kitchen garbage and trash.
• Sweep, mop, wash and polish floors.
• Wash, peel and cut vegetables and fruit.

Work conditions and physical capabilities:

• Fast-paced environment.
• Repetitive tasks.
• Attention to detail.
• Weight handling: Up to 23 kg (50 lbs).

Personal suitability:

• Reliability.
• Team player.
• Dependability.

Experience:

Experience an asset.