line cook

MUST HAVE TWO YEARS EXPERIENCE

• Prepare a variety of meats, seafood, poultry, salads and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.

Must be able to work in fast paced environment

• Assumes responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, convection oven, flat top range and refrigeration equipment.

• Follows proper plate presentation and garnish set up for all dishes.
• Handles stores and rotates all products properly.

• Assists in food prep assignments during off-peak periods as needed.

Pizza experience an asset

Work remotely

• No

Pay: $21.00-$23.00 per hour

Expected hours: 29.0 ? 34.0 per week

Benefits:

• Discounted or free food
• On-site parking

Ability to commute/relocate:

• St. Catharines, ON: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person