Bilingual Pastry Initiation Instructor (M/F)
Machine translation — original language: French.Show original
> The Position You will lead, in English, pastry workshops lasting 2h to 2h30 for an international clientele, which is predominantly English-speaking.
Your objective: to transmit the essential techniques required to make great French pastry classics, such as croissants or macarons, in a friendly, educational, and relaxed atmosphere.
> Your Missions
- Welcome, lead, and supervise groups of 6 to 10 participants;
- Present recipes and explain technical gestures entirely in English;
- Accompany participants through every step of the process;
- Prepare the necessary setup for the smooth running of the workshops;
- Ensure the cleanliness, tidiness, and proper maintenance of the workspace;
- Guarantee a warm experience and answer participants' questions.
> Profile Sought
- Technical Skills
- Training in pastry or bakery such as CAP, BEP or equivalent, or significant experience of at least five years in production;
- Good mastery of fundamental French pastry techniques;
- Skills or experience in bakery are a real asset.
- Languages
- Fluent English is essential to lead a workshop in its entirety;
- Mastery of another language is appreciated.
- Personal Qualities
- You enjoy sharing your expertise and working in contact with the public;
- You are smiling, dynamic, pedagogical, and comfortable speaking;
- You know how to explain technical gestures simply;
- You are organized, punctual, and attentive to participant satisfaction.
- Work Location
Paris Centre, in the Marais, Saint-Germain-des-Prés, and Notre-Dame sectors. Several positions available