Education: College/CEGEP. or equivalent experience.
Work setting: Restaurant.
Tasks:
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation .
- Hire food service staff.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare food order summaries for chef.
- Must have knowledge of the establishment's culinary genres.
- Establish work schedules.
Employment terms options: Shift.
Experience: Experience an asset.
Financial benefits: Gratuities.
Support for youths:
- Offers on-the-job training tailored to youth.
- Provides awareness training to employees to create a welcoming work environment for youth.
