Food Services Store Manager

Job Summary Manage and lead daily food outlet operations by supervising staff, optimizing schedules, monitoring inventory, ensuring quality and hygiene standards, handling customer feedback, and driving efficient sales and cost management. Responsibilities Lead daily food outlet operations to achieve smooth and efficient service delivery Supervise and manage staff performance to maintain high service standards Prepare and optimize staff schedules to ensure adequate manpower coverage Monitor inventory levels and order supplies to maintain stock availability Ensure food quality, cleanliness, and hygiene standards comply with regulations Address customer feedback and resolve complaints to enhance customer satisfaction Track sales, control costs, and minimize wastage to improve profitability Train and guide staff on service standards to enhance team capabilities Execute additional duties assigned by management to support business goals