bakery supervisor

Education:

Other trades certificate or diploma.

Tasks:

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Bake mixed dough and batters.
• Prepare special orders.
• Frost and decorate cakes and baked goods.
• Ensure that the quality of products meets established standards.
• Operate machinery.

Food specialties:

• Breads and rolls.
• Desserts and pastries.

Personal suitability:

• Dependability.
• Reliability.
• Team player.

Screening questions:

1. Are you available to start on the date listed in the job posting?.
2. Do you have experience working in this field?.

Employment terms options:

• Evening.
• Shift.
• Morning.

Experience:

5 years or more.

Employment terms options:

• Day.
• Weekend.

Financial benefits:

• Gratuities.

Other benefits:

• Other benefits.

Support for youths:

• Participates in a government or community program or initiative that supports youth employment.
• Offers on-the-job training tailored to youth.