restaurant supervisor

Education:

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Work site environment:

• Noisy.
• Wet/damp.
• Hot.

Work setting:

• Food service establishment.
• Fast food outlet or concession.
• Restaurant.
• Urban area.

Tasks:

• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Tight deadlines.
• Standing for extended periods.
• Bending, crouching, kneeling.
• Attention to detail.

Personal suitability:

• Client focus.
• Efficient interpersonal skills.
• Team player.
• Dependability.

Employment terms options:

• Early morning.
• Evening.
• Shift.

Experience:

3 years to less than 5 years.

Employment terms options:

• Morning.
• Night.
• Day.
• Weekend.

Support for youths:

Offers on-the-job training tailored to youth.