shift manager - fast food restaurant

Education: Secondary (high) school graduation certificate. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Employment terms options: Early morning. Evening. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Morning. Night. Day. Weekend. Health benefits: Health care plan. Vision care benefits. Financial benefits: Night shift premium. Other benefits: Free parking available.