Eiffel Tower Restaurants - Dining Room Manager (M/F)
Sodexo Live ! is the global brand of the Sodexo group specializing in catering and hospitality in the worlds of sport, leisure, and events.
On the 2nd floor of the Eiffel Tower, Jules Verne benefits from a mythical setting, conducive to travel and discovery. At the helm of the restaurant, the three-Michelin-starred chef, Frédéric Anton, has only one ambition: to make the Eiffel Tower a gastronomic destination in addition to the cultural and emotional destination it already represents today.
With us, you create unforgettable moments. By joining the Le Jules Verne restaurant, your missions as an Assistant Premier Maître d'Hôtel M/F will aim to design an experience for customers that is exceptional in every respect, highlighting Paris, its gastronomy, and its monuments.
What will your main missions be?
- You support the dining room director in managing the service and ensure compliance with the excellence standards of Jules Verne.
- You supervise and lead the dining room teams, maîtres d'hôtel, chefs de rang, and commis, promoting the transmission of know-how and skill development.
- You lead the pre-service briefings, conveying information regarding the menu, menu changes, and service particularities.
- You ensure the setup and perfect preparation of the dining room before the arrival of customers, in compliance with the establishment's standards.
- You contribute to offering a personalized and irreproachable customer experience to an international and demanding clientele, and intervene with discernment in managing any potential issues.
- You ensure coordination between the dining room, kitchen, and sommelier teams to guarantee the fluidity and precision of the service.
- You participate in monitoring payments and the smooth running of end-of-service operations.
What is our proposal?
- Contract: CDI
- Status: Agent de maîtrise
- Remuneration: €3,989.41 gross monthly
- Working time: 38.17 hours per week
- Organization: 4 working days / 2 days off according to a rotating schedule. continuous service, without breaks
- Working hours: shift starts from 08:30, service ends at 01:00 at the latest
Why join us?
Sodexo Live ! is present on more than 500 sites worldwide and has 40,000 employees and more than 80 professions.
- 13th month, after one full year of seniority
- On-site catering
- Company health insurance
- Dynamic working environment
- Stimulating career opportunity
- Possibility to work with a talented and committed team
You have a background in Hotel and Catering management and can demonstrate at least 5 years of experience in a similar position, ideally in a Michelin-starred, gastronomic, or high-end restaurant.
You have mastered gastronomic service standards and the codes of hospitality for an international and demanding clientele.
You have experience in team supervision and leadership, with a real ability to support, unite, and progress dining room teams.
You are rigorous, organized, reactive, and endowed with an excellent sense of service, with a strong capacity for anticipation and coordination.
You are fluent in English; a second foreign language is appreciated. You are available on weekends and according to a 4/2 rhythm.
Do not hesitate any longer, Join us!!!
As part of its Diversity and Inclusion policy, Sodexo Live studies, for equal skills, all applications including those from people with disabilities
LIVESPONS