restaurant cook

Education:

No degree, certificate or diploma.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Professionalism in customer service.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.

Personal suitability:

• Client focus.
• Reliability.
• Team player.

Screening questions:

1. Are you available to start on the date listed in the job posting?.
2. Are you currently a student?.
3. Do you have experience working in this field?.

Employment terms options:

• Evening.
• Flexible hours.

Experience:

Experience an asset.

Employment terms options:

Day.

Financial benefits:

• Gratuities.
• Pension plan.

Other benefits:

• Other benefits.
• Team building opportunities.