cook

Hotel and tourism - - Restaurant St-Bruno is looking for experienced and passionate individuals to fill the following positions:

• Garde-manger starting at $21/hour
• Chef de partie starting at $25/hour
• Pizzaiolo starting at $21/hour

Applicants must have a minimum of three years of relevant experience in a restaurant kitchen and be available during the week and on weekends. A good knowledge of fine Italian cuisine is considered a strong asset. We are looking for dependable, professional and organized candidates who can work efficiently as part of a team in a fast-paced environment. Wages may be adjusted according to experience and qualifications.

Skills and Qualifications

• Minimum of three years of relevant experience
• Strong knowledge of culinary techniques
• Ability to work efficiently while maintaining high-quality standards
• Strong organizational and prioritization skills
• Punctuality, reliability and professionalism
• Ability to work well under pressure
• Strong team spirit
• Knowledge of Italian cuisine is an asset

How to Apply

Please send your résumé to info@restaurantstbruno.com or apply in person at 1438 Montarville Street, Saint-Bruno-de-Montarville.