manager, restaurant
Your tasks
- Analyze budget to boost and maintain the restaurant's profits.
- Evaluate daily operations .
- Modify food preparation methods and menu prices according to the restaurant budget .
- Monitor staff performance .
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Conduct performance reviews.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Negotiate arrangements with suppliers for food and other supplies.
- Address customers' complaints or concerns.
- Manage events.
Requirements
Education Other trades certificate or diploma.
Personal suitability
- Dependability.
- Ability to multitask.
Screening questions
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
3 years to less than 5 years.
Other
Work setting Restoration.
Employment terms options
- Evening.
Employment terms options
- Morning.
- Day.