restaurant supervisor
Education:
No degree, certificate or diploma.
Work site environment:
Noisy. Odours. Hot. Outdoors. Quiet.
Work setting:
Food service establishment. Coffee shop. On-site customer service. Restaurant.
Tasks:
- Establish methods to meet work schedules.
- Requisition food and kitchen supplies.
- Train staff in job duties, sanitation and safety procedures.
- Hire food service staff.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Must have knowledge of the establishment's culinary genres.
- Establish work schedules.
Supervision:
5-10 people. Food and beverage servers. Staff in various areas of responsibility.
Area of specialization:
Administrative dietetics.
Transportation/travel information:
Public transportation is available.
Work conditions and physical capabilities:
Fast-paced environment. Work under pressure. Standing for extended periods. Walking. Physically demanding. Attention to detail.
Personal suitability:
Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Initiative. Dependability.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
Evening.
Experience:
2 years to less than 3 years.
Employment terms options:
Morning. Day. Weekend.
Financial benefits:
Gratuities.
Other benefits:
Other benefits. Team building opportunities.