cook

Education:

College/CEGEP. or equivalent experience.

Tasks:

• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Certificates, licences, memberships, and courses :

• Cook Trade Certification.
• Safe Food Handling certificate.
• Food Safety Certificate.

Area of specialization:

Kitchen.

Personal suitability:

• Dependability.
• Excellent oral communication.
• Organized.
• Reliability.
• Team player.
• Punctuality.

Screening questions:

• Are you available to start on the date listed in the job posting?.
• Do you have experience working in this field?.

Experience:

1 year to less than 2 years.

Employment terms options:

Weekend.

Financial benefits:

Registered Retirement Savings Plan (RRSP).

Other benefits:

• Free parking available.
• Paid time off (volunteering or personal days).
• Parking available.