cook

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Work setting:

Rural area. Relocation costs not covered by employer. Nursing home/home for the aged.

Tasks:

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Certificates, licences, memberships, and courses :

• Cook Trade Certification.
• Food Safety Certificate.
• CPR Certificate.

Cuisine specialties:

Canadian.

Security and safety:

• Vulnerable sector check.
• Criminal record check.

Transportation/travel information:

• Own transportation.
• Valid driver's licence.

Work conditions and physical capabilities:

• Attention to detail.
• Repetitive tasks.
• Standing for extended periods.

Personal suitability:

• Dependability.
• Judgement.
• Organized.
• Reliability.
• Team player.
• Time management.

Employment terms options:

Early morning.

Experience:

2 years to less than 3 years.

Employment terms options:

Day. Weekend.

Health benefits:

• Dental plan.
• Health care plan.
• Vision care benefits.

Financial benefits:

• Group insurance benefits.
• Life insurance.

Other benefits:

Free parking available.