Maître d'Hôtel M/F
Machine translation — original language: French.Show original
Under the responsibility of your future manager, your missions are varied:
- Supervise, train, and monitor the dining room staff
- Define your teams' schedules
- Control the dining room setup
- Take orders
- Manage reservations and update the dining room seating plan
- Perform cash counting and register closing
- Enforce hygiene and safety rules
- Ensure compliance with hygiene and safety rules
- Manage supplies, stocks, orders, and suppliers
- Ensure customer reception and quality service
Profile:
Motivated by the desire to join a structure that prioritizes the values of training, team spirit, and the well-being of its employees?
COMPETENCES
- You master office tools: Word/Excel/software/PMS
- You are rigorous, have a sense of hospitality and a sense of service
- Fluent spoken and written English
- You have similar experience, ideally in a 4* hotel
Weekend work
Le Groupe Réside Etudes is disability-friendly, only skills matter!
5 reasons to join us:
- Integration adapted to your profile
- Work-life balance
- A pleasant working environment
- Personalized and high-quality career monitoring with evolution possibilities
- Access to a complete training program
Le Groupe Réside Etudes is disability-friendly, only skills matter!