Chef de rang (M/F)

Do you want to flourish and evolve within a fast-growing group with an international outlook? Join the Réside Etudes adventure! 5 reasons to join us:

1. Personalized and high-quality career tracking
2. Opportunities for evolution and mobility within the group
3. A pleasant, human-sized working environment
4. High-quality integration
5. Sharing a common goal

Under the responsibility of your future Maitre d'hôtel, your missions are varied (non-exhaustive list):

• Welcome customers and escort the client to their table
• Present the food menu, the daily suggestions, and the wine list
• Take orders and transmit them to the kitchen
• Perform the service of dishes to customers
• Clear and set tables (you perform the mise en place)
• Prepare bills and carry out payment operations
• Ensure compliance with hygiene and safety rules
• Check the cleanliness of the dishes and cutlery
• Clean and set up the restaurant and banquet room

Your assets: More than training or experience, we are primarily looking for soft skills.

• You hold a CAP/BEP degree in hospitality catering and/or you have similar experience.
• Your sense of detail, responsibility, and rigor will be indispensable to fully succeed in your missions.
• Very good English required

Salary according to experience/profile