Reception Intern at La Grenouillère
A contemporary two-Michelin-starred gastronomic restaurant located in the Hauts-de-France, La Grenouillère is a place of creation in perpetual motion. Alexandre Gauthier, Chef-owner, offers his singular vision of taste and a territory, the Côte d’Opale, which he explores in all its natural and human aspects. La Grenouillère is also a cook's house, a house of freedom and expression for those who inhabit it. Every welcome, every look, every word is a reflection of our commitment: to bring to life an experience of refined, sensitive humanity, deeply anchored in the present. Every detail matters. In an environment of excellence and constant evolution, our collaborators are driven by absolute rigor, a keen sense of detail, and permanent high standards. We share the values of Relais & Châteaux: elegance in simplicity, sincerity of gesture, respect for the place and for people. Our house is a house of Haute Qualité Humaine (HQH): a place where benevolence, curiosity, discretion, and fairness are cultivated. Alongside La Grenouillère, Alexandre Gauthier has opened four other restaurants catering to different moments in life, located between Montreuil-sur-Mer and Merlimont-Plage, on the Côte d’Opale (the rotisserie Froggy’s Tavern, Anecdote and its memory cuisine, the Grand’Place Café, the beach restaurant Sur Mer).
If you wish to have an experience within a house of high human quality, the reception team at La Grenouillère is looking for an intern to assist them in their missions. Under the responsibility of the Directrice hébergement and the Chef des accueils, you will accompany them on a daily basis: Ensure physical and telephone reception at the hotel and the restaurant Perform check-ins and check-outs Anticipate the needs of our guests, respond to their requests, and advise them Manage invoices and payments Manage reservation emails Set up the boutique Assist with the needs of the service
Excellent interpersonal skills Sense of organization and priorities. Your rigor, your team spirit, and your experience in customer relations are your assets. Fluency in English is indispensable You are dynamic, smiling, endowed with an excellent sense of service, and you know how to be discreet and efficient.
Internship of 2 to 6 months with possibility of evolution 2 consecutive days off Bonuses and tips in addition to the average monthly allowance of 693 € Staff meals prepared every day with fresh products Benefits in the other establishments of Chef Alexandre Gauthier Leave and recovery days distributed throughout the year based on the restaurant's closures in January, March, June, September, and Christmas Your cover letter will be read with attention. Join our dynamic and ambitious teams, of high human quality with a strong taste for sharing and exchange! The workplace is unique; trust, good humor, and commitment are essential.