Intern - Bartender

Le Domaine du Mas de Pierre is a 5* hotel composed of 9 authentic bastides, offering 76 rooms and suites with private gardens or terraces. The hotel features a lagoon with a fine sand beach and turquoise water, 3 swimming pools, as well as a superb 2,000 m² spa dedicated to well-being and relaxation, including a fitness area. The Domaine also offers various dining options, including the "Dolce Provenza" bistro, "La Table de Pierre" gourmet restaurant, a beach hut, 24/7 room service, as well as a gourmet seasonal buffet breakfast. Le Domaine du Mas de Pierre extends over a 4-hectare Provençal garden and also offers modular meeting rooms of 180 m², as well as a children's club, "Le Jardin d’Alice".

Work in a paradisiacal atmosphere, surrounded by a lagoon, swimming pools, magical gardens, and a convivial ambiance, where we never lose sight of what is most important to us: the well-being and fulfillment of everyone, whether they are our clients, our partners, or our colleagues.

Joining Le Domaine du Mas de Pierre means joining SFH, an independent French hotel group, whose signature "creator of memories" has driven its founder and management since 1986.

The SFH group is a collection of high-end hotels that includes: the Pullman de Montpellier, La Villa Haussmann in Paris 8, La Bastide de Biot in Biot (06), Le Grand Hôtel Thalasso & Spa in Saint-Jean-de-Luz (64), as well as Le Domaine du Mas de Pierre in Saint-Paul-de-Vence (06). Le Domaine du Mas de Pierre is looking for its future Intern - Bartender

Your missions throughout the internship: Customer Welcome and Service Welcome and advise clients in their choice of drinks.

Ensure bar service and dining room service according to customer orders (including snacking orders).

Ensure customer satisfaction and the quality of their experience.

Preparation and Service of Drinks Participate in the preparation of cocktails, hot drinks, and other refreshments.

Discover mixology techniques and presentation standards.

Contribute to the setup and restocking of the bar.

Bar Management and Maintenance Participate in stock management and supply monitoring.

Ensure the cleanliness and organization of the bar and its equipment.

Apply hygiene rules and current procedures.

Quality and Coordination Respect the service standards of a 5-star Relais & Châteaux establishment.

Ensure good communication with the dining room teams and other departments.

Participate in the continuous improvement of the customer experience.

Desired Profile: Dynamic Organized Sense of customer service and perfection Very good presentation Strong interpersonal skills Smiling Discreet Excellent command of English (written and spoken, minimum C1 level) Rigor Autonomy Bac, CAP, or BEP level in the hotel sector Possession of a Category B driver's license (mandatory)

• Two consecutive rest days – continuous service
• Work clothes provided and maintained by us
• Free, secure parking with electric charging stations available
• Staff accommodation available 200 meters from the Domaine (Fixed-term contracts and Interns)
• Possibility of internal training
• Integration program throughout the entire Domaine
• Organized incentives
• Staff parties
• Cafet' open 7/7
• Ecological commitment
• Numerous leisure benefits thanks to our CSE
• Membership in the SFH group
• Access to the SPA and fitness area for all our employees 1x per week

39h/week Position: On-site Possibility of accommodation provided