Commis de Salle Intern

Company Description

We are pleased to announce the opening of Villa Pétrusse, an iconic 19th-century residence ideally located in the heart of Luxembourg City. Rated 5 stars and a member of Relais & Châteaux, this human-scale house offers a refined and intimate setting.

Le Lys, the Villa's new gastronomic address, offers elegant and inventive cuisine in a spirit of high conviviality. Intimate dinners or tastings at the Atelier du Chef: each experience aims to be singular, demanding, and sensitive.

In parallel, Le Ciel, located under a large glass roof bathed in light, invites relaxation in a casual atmosphere. It features the traveling inspiration of Chef Kim de Dood through sharing plates, market menus, or even sweet and festive breaks throughout the day.

Joining Villa Pétrusse means joining a team of passionate individuals united by an eye for detail, a love for the profession, and the desire to create a unique experience together. The house spirit, kindness, respect for everyone's expertise, and daily versatility are at the heart of our operations.

We are looking for authentic personalities, driven by a taste for service and ready to fully invest themselves in an extraordinary human and professional adventure.

WORKING IN LUXEMBOURG

• Luxembourg City is steeped in history, with a rich artistic and cultural heritage. Villa Pétrusse is located in the heart of the city, on the edge of the Pétrusse Valley. The city offers several parks, providing green spaces for athletes and picnic lovers.
• Luxembourg is a cosmopolitan country rivaling major metropolises: it welcomes residents from 170 different nations and, every day, more than 200,000 cross-border workers come here to work. Committed to the European Union from its beginnings, Luxembourg is a country where variety, diversity, hospitality, and tolerance are promoted daily. Luxembourg also offers a high quality of life from a social and environmental perspective.

Job Description

Live an immersive experience within a gastronomic restaurant where every detail counts. Under the direction of Chef Kim De Dood, twice Michelin-starred at Saint-Pierre in Singapore and ambassador of Luxembourgish gastronomy at the Dubai Expo, Le Lys establishes itself as a must-visit destination. Learn to enhance service and anticipate guests' expectations in an exceptional setting.

Main missions entrusted:

• Perform the restaurant mise en place
• Ensure the mise en place of the outdoor terrace if applicable
• Carry out the mise en place of the equipment necessary for service
• Clear the tables
• Perform the mise en place for the next service
• Participate in the mise en place of the office and the bar
• Participate in all services
• Ensure the preparation of drinks
• Respect hygiene rules and service standards
• Ensure the daily maintenance of the premises and equipment

Qualifications

• Excellent presentation and very good elocution
• Good level of English required
• Hotel management training indispensable
• Internship agreement (convention de stage) mandatory

Additional Information

• Meals provided during shifts at the staff canteen
• 2 consecutive days off per week
• Personalized coaching by the Maître d’Hôtel to perfect your expertise
• Opportunities for internal evolution and within the Relais & Châteaux association
• An integration day
• A uniform provided and maintained by the hotel
• Regular internal events
• An exceptional working environment
• Minimum 3-month internship

FOR INTERNS ONLY