Sous chef

We share our ambitions and contribute to the development of the new Saint-James – Relais & Châteaux. Join us

We are looking for a talented and passionate Sous Chef to join our culinary team in the beautiful coastal location of Malfa, Italy. As second-in-command in our kitchen, you will play a crucial role in creating exceptional culinary experiences for our guests, supporting and guiding our kitchen staff. Assist the Executive Chef in overseeing daily kitchen operations and ensuring the preparation of high-quality food • Develop and implement innovative menus that showcase local ingredients and culinary traditions • Train, supervise, and guide kitchen staff to maintain excellent culinary standards • Ensure compliance with food safety and hygiene regulations • Manage inventory, place orders, and control food costs • Collaborate with the front-of-house team to enhance overall guest satisfaction Step in for the Executive Chef when necessary, ensuring the smooth running of kitchen operations. • Participate in menu planning, recipe development, and improving dish presentation. • Promote a positive and collaborative working environment that encourages creativity and teamwork. • Assist in managing kitchen budgets and optimizing resources.

Degree in Culinary Arts, Hospitality Management, or a related field • Minimum 3-5 years of experience in a high-end, quality-oriented restaurant kitchen • Strong leadership and team management skills with the ability to train and guide staff • Exceptional culinary skills and knowledge of various cooking techniques and cuisines • Proficiency in menu planning, recipe development, and food cost control • In-depth knowledge of food safety standards and health regulations Excellent organizational and time management skills • Ability to work efficiently under pressure in a dynamic environment • Excellent communication skills in English; knowledge of Italian is an advantage • Creativity and passion for culinary innovation • Flexibility to work various shifts, including weekends and holidays • Proven experience in maintaining high standards of food quality and presentation • Proficiency in using kitchen management software and inventory systems • Commitment to continuous learning and staying updated on culinary trends