Sommelier / Yoann Conte Collection
Our elegant residence La Maison bleue, located on the East bank of Lake Annecy, offers an exceptional setting on a remarkable natural site. One of the rare 5-star Relais & Châteaux hotels in Annecy, it is composed of 11 rooms, including two family suites with a view of the lake. You will join a family business where people are at the heart of our management. It is essential for us to retain our teams, as this allows us to value each person who has demonstrated their worth in the house and wishes to continue evolving within it. It is always very pleasant to promote new talents and entrust them with greater responsibilities. The house is thus deeply committed to promoting the professions of hospitality and dining, which translates into a strong involvement in the transmission of know-how. As part of our inclusion policy, we encourage applications from people with disabilities. All our positions are open to all candidates with equal skills.
As a sommelier, your various tasks will be: Assist the sommelier brigade in its daily tasks Advise and guide the client on food and wine pairings Ensure the smooth running of the service Ensure the smooth running of daily MEP tasks Assist the chef sommelier in their management and administration functions Have exemplary product knowledge (wine, alcohol, and food menu)
You are serious, assiduous, and ambitious. Eager to join a growing establishment and wishing to grow and evolve alongside us. Your rigor, your team spirit, and your experience in customer relations are your assets. Your mastery of English meets hotel industry criteria You have very good interpersonal skills and you are smiling You want to experience a new human and professional adventure, do not wait any longer, apply, we will be delighted to collaborate with you soon.
Our benefits: Two or three days off following the schedule Depending on remaining availability, you have the possibility to be housed nearby (maximum 15 to 20 min by bike) For housed staff, washing machines and dryers are available within the establishment Company health insurance Split shifts or the possibility of continuous day shifts depending on the service Meals during your workday Preferential prices in our two restaurants "Relais Team" advantage to stay at modest prices in other Relais & Châteaux hotels worldwide Hours managed by an electronic time clock 'Vis ma vie de client' (Live my life as a client) operations allowing you to test a dinner at the gastronomic restaurant under real conditions Significant team spirit CDI 42 h contract or other contract depending on the request Start date: Today, tomorrow, the day after, we know how to adapt!! / possibility to do a trial period as well.