Sommelier - Il Bottaccio
In the suggestive northern part of Tuscany, among the hills that gently approach the sea of Versilia, Il Bottaccio – Boutique Art Hotel & Relais & Châteaux welcomes its guests to a place suspended in time. Housed in a magnificently restored 18th-century water mill, this exclusive address is a refuge of quiet, elegance, and inspiration, where history, art, and hospitality merge in perfect harmony. With only eight suites, spacious and unique in their kind, Il Bottaccio offers an experience of rare intimacy and absolute privacy. Each environment is conceived as an art space: carefully selected works, period furniture, and bespoke details tell the creative soul of the residence. Soft lighting, natural materials, and a cozy atmosphere create a refined balance between the charm of tradition and the comfort of contemporary luxury.
We are looking for a Sommelier to join the Food & Beverage team. The resource will be responsible for managing the wine cellar and the guests' oenological experience, ensuring a high level of service consistent with luxury hospitality standards. Main responsibilities and activities Welcoming and advising guests in their choice of wines, with a personalized and experience-oriented approach. Wine service in the dining room according to excellence standards (temperature, glassware, decanting, pairings). Care and management of the wine cellar. Proposing wine pairings and supporting the Restaurant Manager and the dining room staff. Collaboration with the kitchen to enhance tasting menus and local specialties. Management of orders and relationships with suppliers and producers (preferably focusing on Tuscan and Italian excellence). Conducting tastings, presentations, and dedicated moments (upon request/structure program). Training and supporting dining room staff on service standards and knowledge of the wine list.
Previous experience in the role of Sommelier in 5* hotels, fine dining, or high-level restaurants. Excellent knowledge of Italian and international wines, with a focus on Tuscany and major denominations. AIS/FISAR/WSET certification (or equivalent) preferred. Fluent English; knowledge of a second language is a plus. Strong interpersonal skills, elegance in service, attention to detail, and orientation toward luxury clients. Organizational and wine cellar management skills (inventory, orders, storage). Schedule flexibility and availability to work shifts, weekends, and holidays. Polished appearance and attitude toward teamwork.
Fixed-term contract with transformation into an indefinite contract
− CCNL Turismo
− Full-time availability from Monday to Sunday with one day off
− NO meals and accommodation
− Internal training at both management and operational protocol levels
− Specific training on Relais & Chateaux evaluation criteria and main current regulations
− Integration plan into the Relais & Chateaux HR circuit Monthly Salary: 1600-1900 net based on experience In accordance with Legislative Decree no. 196/2003 and EU Regulation 2016/679 (GDPR), candidates expressly authorize the processing of their personal data for selection and recruitment purposes. The collected data will be processed in accordance with privacy regulations and will be kept exclusively for the time necessary for the selection process. Please include authorization for the processing of personal data pursuant to D.Lgs. 196/2003 and EU Regulation 2016/679 (GDPR).
Data will be processed exclusively for selection purposes and kept for the strictly necessary time for the recruitment process. This advertisement is addressed to both sexes, pursuant to laws 903/77 and 125/91, and to people of all ages and all nationalities, pursuant to legislative decrees 215/03 and 216/03.