Sommelier (M/F) - Le Brittany & Spa

Located by the seaside, facing the island of Batz, Le Brittany & Spa is an exceptional establishment combining comfort, luxury, and refinement. This 17th-century Breton manor has been expanded with the construction of a resolutely contemporary new wing, adding a touch of modernity to a more traditional setting. This establishment, created and managed for over 40 years by the Chapalain family, is the ideal place to recharge. In 2006, Le Brittany & Spa earned the prestigious Relais et Châteaux designation, and its restaurant, led by Chef Loïc Le Bail, earned its Michelin star. The establishment now welcomes a clientele seeking an exceptional pied-à-terre to discover the region. We are proud to be one of the 580 Relais & Châteaux members, an international association of independent hotels and restaurants.

Main Missions of the Sommelier: Anticipate food and wine pairings according to seasonal dishes.

Set out glassware on the tables.

Prepare the champagne and digestif trolley.

Suggest aperitifs and cocktails.

Perform decanting or carafe service depending on the wines.

Present, serve, and explain wines by the glass prior to the dishes.

Develop additional sales.

Ensure the cleaning, storage, and management of glassware.

Ensure the cleanliness and good condition of tools.

Participate in welcoming clients and monitoring their experience during the meal.

Ensure the proper setup of the dining room in collaboration with the team.

Support service coordination to guarantee fluidity and quality.

Perform a relay with the kitchen to ensure good synchronization of courses.

You have significant experience in Gastronomic Catering.

You master professional English.

Sense of detail and service quality.

Available and attentive to clientele while having a rigorous and organized working method.

Ability to adapt in all circumstances.

Ideally coming from a hotel management background, you have at least 2 years of significant experience in a similar position and establishment. You have an excellent presentation and good interpersonal skills. You are motivated, have a keen sense of organization and teamwork. Mastery of English is mandatory.

Additional Information We are looking to expand our restaurant team with a chef de rang, starting from September 2026. Benefits: Company health insurance Relais Team Card: preferential rates for stays in other Relais & Châteaux subject to availability Possibility of accommodation Possibility of CDI Continuous hours Idyllic seaside setting Preserved quality of life Salary to be defined according to profile