Sommelier M/F - Château Sainte Sabine

Who are we? In the heart of Burgundy, Château Sainte Sabine is located 35 km from Beaune, in the Auxois territory, facing the medieval village of Châteauneuf, one of the most beautiful villages in France. A Château-Hôtel dating from the 16th century, this exceptional and historic place plunges you into the excitement of the Renaissance. A haven of peace in a charming and bucolic setting, surrounded by an 8-hectare park inhabited by deer in semi-freedom. The establishment offers 21 Rooms and 2 Suites, including the 110m2 Suite Salle des Gardes, a gastronomic restaurant, and an outdoor swimming pool. At the restaurant Lassey, Chef Alexandre Ziane offers harmonious, honest, and generous cuisine, and above all, which reveals all the indulgence and character of each season. The group's second house, l’Hostellerie de Levernois, is a 5* Relais & Châteaux hotel with 39 Rooms, Suites & Villas, featuring a gastronomic restaurant and a bistronomic restaurant located in Levernois, 5 minutes by car from the historic center of Beaune.

Join the team of Château Sainte Sabine, a house of excellence and passion.

Why join us? Château Sainte Sabine is a 16th-century Château-Hôtel located in Burgundy, 35 km from Beaune, in the Auxois territory. A house of excellence and charm in a bucolic setting, we work with respect for everyone to provide a memorable experience to our clients and our collaborators.

We offer you: The opportunity to join a cohesive team within a training-oriented house in full development; The opportunity to bring your expertise, your personality, and your smile to offer our guests a moment of escape in our house.

By working as a Sommelier Confirmé M/F within Restaurant Le Lassey, you create the music between the dining room and the kitchen! You will join a team of 10 people. As part of your work, you will be required to:

Wine selection and service Design the wine and beverage list according to the geographical location Present the wine list, advise customers, and take orders Prepare the selected wine (temperature setting, decanting, ...), choose the appropriate glassware, and serve the customer Organize a cellar according to the characteristics of the bottles Determine the selling price of a wine Promote a product during a commercial animation

Stock and cellar management Control the receipt of orders Store a product Receive a product

You may also be called upon to participate in additional missions

We expect from you,

• Knowledge:

Dining room service Culinary, wine, and hygiene knowledge English

• Soft skills:

Listening Pro-activity Flexibility Reactivity The little pluses: Knowledge of Burgundy gastronomy and wines Experience in a similar position Additional information Salary: Your salary will be €2515 gross monthly depending on the profile for 42.5h per week. Meals are provided for every shift worked. You have the possibility of being housed during the season or your trial period. Two consecutive weekly days off, as far as possible.

Hiring date: As soon as possible

If you recognize yourself in all or part of the elements above, send us your application!