Sommelier M/F - Au Coeur du Village Hôtel & Spa

For more than 10 years now, the 5-star rated Au Coeur du Village hotel, branded Relais & Châteaux, has embodied excellence and refinement in luxury hospitality. Located in the very center of the La Clusaz resort and composed of 41 suites, 19 rooms, and 1 private chalet, we offer our clients an unparalleled experience thanks to our art of service. We are committed to hosting our guests just as we welcome them: with excellence, dedication, and passion. Our positioning, which represents luxury in the mountains, is more than a promise; it is a true signature of our brand.

Every employee of the Au Coeur du Village hotel and the PVG Group becomes more than a member of our team; they become an ambassador of our deeply rooted values. In our corridors, within our luxurious suites, in the warmth of our lounges, every detail is a reflection of a tradition of excellence.

We are constantly looking for exceptional talents to join our house. If you possess true professionalism and if, for you, service is an art blending generosity and rigor, then you are the candidate we are waiting for.

Do you wish to leave your mark in the world of luxury hospitality and join the Au Coeur du Village hotel team to write the history of this place with us? Then do not wait any longer and send us your application!

The 5* Relais & Châteaux hotel Au Coeur du Village is looking for its new talent to join the team of its 1* Gastronomic Restaurant "Le Cin5" for the Winter 2026/2027 season:

Sommelier M/F

YOUR MAIN MISSIONS

• Maintenance and cleaning of the "EuroCave" in the two restaurants.
• Supply and management of the wine cellars, daily maintenance of the cellar book.
• Carrying out the monthly inventory of the cellars.
• Perfect knowledge of the food menu, beverages, and the Chef's suggestions.
• Advising clients on wines according to their personal tastes and chosen dishes.
• Preparing and serving beverages while applying precedence.
• Being proactive in the daily sale of bottles.
• Management of opened bottles, wine by the glass, or client wine.
• Cleaning the back of the service area at the end of service: glasses, rinsing plates and cutlery with vinegar, and cleaning the floor.

This list is not exhaustive.

YOUR PROFILE

• You are a graduate of a hotel school or have solid experience in luxury hospitality in a similar position.
• You have an excellent sense of welcome and interpersonal skills.
• You are serious, willing, and diligent.
• You love sharing your knowledge in the field of oenology.
• You share the Relais & Châteaux values.
• You speak English fluently.

THE PLUSES OF OUR HOUSE

• Working within a 5-star hotel in the heart of the mountains.
• Collaborating with a caring and passionate team.
• Benefiting from attractive working conditions (position includes meals and accommodation in the resort).
• Benefiting from preferential rates within all PVG Group establishments and Relais Team (Relais & Châteaux) benefits.
• 2/3 coverage of mutual insurance.
• Living an enriching experience in a Relais & Châteaux establishment.
• Having the opportunity to evolve within the PVG Group.

Interested?

Please send your CV + cover letter to:

recrutement@hotel-aucoeurduvillage.fr