SERVER - BREAKFAST SERVICE - CDD

About the company

LA MAISON DES TETES IS...

• A setting of history and elegance: a characterful Alsatian house, inheriting a rich heritage since 1609.

• A lively living space: an intimate 5-star hotel, an authentic Brasserie Historique, and an exceptional Restaurant Gastronomique.

• A confidential and refined hotel: 21 rooms where Modernity and Tradition merge.

• A Brasserie Historique: a tribute to traditional regional cuisine enhanced by a bistronomic touch.

• The Restaurant Gastronomique: one Michelin star, a culinary signature driven by local terroir cuisine according to the season.

• A young and passionate team: a family spirit at the service of the customer experience.

• A committed Relais & Châteaux member: a house that combines art de vivre, hospitality, and a real environmental awareness.

• An address with recognized prestige.

Your tasks

JOB OBJECTIVE The Commis de Salle / Breakfast Runner ensures the setup, smooth running, and clearing of the morning service. They guarantee a fluid, attentive service in line with the establishment's quality standards, thus contributing to offering a warm and refined customer experience from the start of the day.

MAIN MISSIONS

1. Breakfast Setup

• Participate in the setup of the breakfast room: setting tables, arranging products, temperature control.
• Verify the cleanliness of furniture, buffets, and equipment before opening.
• Replenish and maintain the buffet throughout the service.

1. Service and Assistance

• Welcome customers with courtesy and professionalism.
• Ensure table service (hot drinks, juices, eggs, etc.) according to standards.
• Serve and clear tables with efficiency and discretion.
• Ensure communication between the kitchen and the dining room for à la carte orders.
• Participation in room-service.

1. Clearing and Cleaning

• Clear and clean tables as you go.
• Ensure the tidying and cleaning of the dining room, buffets, and back-office after service.
• Check and clean used equipment (coffee machines, toasters, etc.).

1. Customer Relations

• Be attentive to customer needs and reactive to their requests.
• Guarantee a calm, convivial atmosphere conducive to a good start to the day.
• Pass on any useful information to the reception or housekeeping team if necessary.

1. Compliance with Norms and Standards

• Rigorously apply hygiene and food safety standards (HACCP).
• Maintain a high level of cleanliness and organization.
• Adopt professional and safe postures.

Requirements

Training and Experience Training in hospitality and catering is a plus, but not essential.

Initial experience in breakfast service or similar is appreciated.

Good physical condition and dynamism from the early hours of the day.

Sense of organization and speed of execution.

Good interpersonal skills and sense of welcome.

Mastery of English is essential / knowledge of German is preferred.

Personal Qualities Punctuality and reliability.

Team spirit and mutual aid.

Discretion and courtesy.

Attention to detail and customer service.

Other

Additional Information WORKING CONDITIONS

• Contract: CDD 35h
• Hours: Morning service, start between 6am and 7am – variable hours depending on activity.
• Remuneration: Attractive with benefits (meals, mutual insurance and provident fund, specific discounted offers as a member in different establishments belonging to the same labels, …)
• Opportunities: Continuous training and evolution within the group.