Restaurant Manager (M/F) - Au Cœur du Village Hôtel & Spa

For more than 10 years now, the 5-star rated and Relais & Châteaux branded Au Coeur du Village hotel has embodied excellence and refinement in luxury hospitality. Located in the very center of the La Clusaz resort and composed of 41 suites, 19 rooms, and 1 private chalet, we offer our clients an unparalleled experience thanks to our art of service. We are committed to receiving our guests just as we welcome them: with excellence, dedication, and passion. Our positioning, which represents luxury in the mountains, is more than a promise; it is a true signature of our brand. Every employee of the Au Coeur du Village hotel and the PVG Group becomes more than a member of our team; they become an ambassador of our deeply rooted values. In our corridors, within our luxurious suites, in the warmth of our lounges, every detail is a reflection of a tradition of excellence. We are constantly looking for exceptional talents to join our house. If you possess true professionalism and if, for you, service is an art blending generosity and rigor, then you are the candidate we are waiting for. Do you wish to leave your mark in the world of luxury hospitality and join the Au Coeur du Village hotel team to write the history of this place with us? Then do not wait any longer and send us your application!

Restaurant Manager (M/F), for our Gourmet Restaurant "Le Cœur". In liaison with the management & the Chef des cuisines, implement the catering commercial strategy defined in compliance with procedures and standards. •Supervise and control the various daily activities of all Food & Beverage services (breakfast, snacking, Bar & Restaurant). Develop the Turnover and the results of these points of sale. •Ensure the smooth running of the points of sale, regarding customer reception and management. Advise the customer in their choice of dishes and propose wines in relation to the food. Manage payments. •Enforce work instructions for the team, develop weekly schedules, Welcome and facilitate the onboarding of new team members. •Organize stocks to ensure operational management of the restaurant. Guarantee food safety by respecting Hygiene and safety principles. Additional Information Gourmet Restaurant "Le Coeur": With a capacity of 90 covers, you Manage a team of 13 people spread across the gourmet restaurant and the Bar. You organize the setup of the different areas (breakfast, snacking, restaurant, and Bar). You have advanced knowledge of Wines, Cheeses, and cocktails. To best appreciate this position, it is necessary to have a strong interest in management, customer relations, as well as an attention to detail and doing things well. Your main assets: Team spirit, company values, sharp sense of organization, great adaptability, real passion for the mountains, and knowledge of the seasonal environment. These points must be an integral part of your professional way of operating. Position in CDD for the Winter 2026/2027 season. Confirmed experience in luxury hospitality would be appreciated. Successful experience in the same position is necessary.

Your profile: Hotel management training (BTS level) Ability to manage a team // Reactivity and anticipation // Dynamic and autonomous. Interpersonal skills. Mastery of English is mandatory and mastery of another language would be a plus. Experience in a Michelin-starred restaurant would be a plus.

The pluses of our house: Working within a 5-star hotel in the heart of the mountains. Collaborating with a caring and passionate team. Benefiting from attractive working conditions (position includes meals and accommodation in the resort). Benefiting from preferential rates within all PVG Group establishments and Relais Team (Relais & Châteaux) benefits. 2/3 of health insurance covered. Living an enriching experience in a Relais & Châteaux establishment. Giving yourself the opportunity to evolve within the PVG Group. Interested?

Please send your CV + cover letter to:

recrutement@hotel-aucoeurduvillage.fr