Maitre di Sala - Hotel Raphael
With a facade covered in Virginia creeper, the Raphael is the ideal starting point to experience Roman elegance, just steps away from the Pantheon and the Basilica of San Pietro. This magnificent structure is a true museum where you can admire sculptures, paintings, lithographs, antiques, and a unique collection of Picasso ceramics and Mayan art. On the rooftops, the terrace awaits to let you enjoy organic and natural cuisine amidst the flowers while admiring the magnificent view of the city. Be the first to discover the two new floors, modern and original, designed by the American architect Richard Meier.
Main responsibilities: Management and coordination of the restaurant dining room, ensuring impeccable and personalized service. Supervision of the dining room team, continuous training, and staff motivation. Welcoming and assisting guests, managing reservations and complaints, satisfying specific needs and requirements. Quality control of the service, mise en place, and compliance with hygiene and sanitary standards. Collaboration with the kitchen and management for seasonal menus and special events.
Consolidated experience (min. 5 years) as Maître in a 4-5 star hotel/restaurant or fine dining. Excellent knowledge of wines, pairing, and international service. Charismatic leadership, attention to detail, and passion for luxury hospitality. In-depth food and wine knowledge, HACCP, and knowledge of the economic management dynamics of the dining room. Fluent knowledge of the English language and an additional language. Knowledge of a third language will be considered a plus.
Initially a fixed-term contract. Hiring via CCNL Turismo and Federalberghi, Annual salary range: from 40,000 up to 60,000 based on experience. Working days 5/7 days (weekly rest), full-time. Access to the Relais Team program of Relais & Chateaux dedicated to employees, group discounts, and training courses. Inclusion in a professional and dynamic environment, oriented towards excellence and guest care; Opportunity to become part of a reality that values service quality, attention to detail, and passion for hospitality. NO accommodation. Opportunities for growth and continuous training. Pursuant to Legislative Decree no. 196/2003 and EU Regulation 2016/679 (GDPR), candidates expressly authorize the processing of their personal data for selection and hiring purposes. The collected data will be processed in accordance with privacy regulations and will be kept exclusively for the time necessary for the selection process. Please include authorization for the processing of personal data pursuant to D.Lgs. 196/2003 and EU Regulation 2016/679 (GDPR).
Data will be processed exclusively for selection purposes and kept for the strictly necessary time for the recruitment process. This advertisement is addressed to both sexes, pursuant to laws 903/77 and 125/91, and to people of all ages and all nationalities, pursuant to legislative decrees 215/03 and 216/03.