Maître d’Hôtel M/F - Au Cœur du Village Hôtel & Spa

For more than 10 years now, the 5-star rated Au Coeur du Village hotel, a Relais & Châteaux member, has embodied excellence and refinement in luxury hospitality. Located in the very center of the La Clusaz resort and composed of 41 suites, 19 rooms, and 1 private chalet, we offer our clients an unparalleled experience through our art of service. We are committed to receiving our guests just as we welcome them: with excellence, dedication, and passion. Our positioning, which represents luxury in the mountains, is more than a promise; it is a true signature of our brand.

Every employee of the Au Coeur du Village hotel and the PVG Group becomes more than a member of our team; they become an ambassador of our deeply rooted values. In our corridors, within our luxurious suites, in the warmth of our lounges, every detail is a reflection of a tradition of excellence.

We are constantly looking for exceptional talents to join our house. If you possess true professionalism and if, for you, service is an art blending generosity and rigor, then you are the candidate we are waiting for.

Do you wish to leave your mark in the world of luxury hospitality and join the Au Coeur du Village hotel team to write the history of this place with us? Then do not wait any longer and send us your application!

The 5* Relais & Châteaux hotel, Au Cœur du Village, is looking for its new talent to join the team of its "Le Cœur" Gourmet Restaurant for the 2026/2027 Winter season:

Maître d’Hôtel M/F

YOUR MAIN MISSIONS

• Perfectly know the food menu, current offers, the wine list, and the cheeses offered in our cellar.
• Coordinate the setup of the dining room and annexes according to the level of activity.
• Be responsible for the cleanliness of equipment and premises / stock management.
• Act as the intermediary between the dining room, the kitchen, and management.
• Meticulously orchestrate the work of the chefs de rang and commis to guarantee the smooth running of the service and to immediately detect details to be corrected.
• Stay focused on customer satisfaction during service.
• Intervene occasionally, if needed, during the service to replace a sommelier, to provide culinary advice, or to assist a chef de rang with a complex carving or flambéing task.
• Supervise the chefs de rang and commis and distribute tasks according to the activity.
• Apply the hotel's quality standards.

This list is not exhaustive.

YOUR PROFILE

• You are serious, driven, and diligent.
• You have an excellent sense of hospitality and interpersonal skills.
• You know how to manage a team.
• You are a graduate of a hotel school or have solid experience in luxury hospitality in a similar position.
• You share the Relais & Châteaux values.
• You speak English fluently.

The pluses of our establishment:

• Working within a 5-star hotel in the heart of the mountains.
• Collaborating with a caring and passionate team.
• Benefiting from attractive working conditions (position includes meals and accommodation in the resort).
• Benefiting from preferential rates within all PVG Group establishments and Relais Team (Relais & Châteaux) benefits.
• 2/3 coverage of health insurance.
• Living an enriching experience in a Relais & Châteaux establishment.
• Having the opportunity to evolve within the PVG Group.

Interested?

Please send your CV + cover letter to:

recrutement@hotel-aucoeurduvillage.fr