Demi-Chef de Rang M/F - Hostellerie de Levernois
Who are we? Nestled in a lush green setting at the gates of Bourgogne, Hostellerie de Levernois is located near the A6 highway, just a 5-minute drive from the historic center of Beaune and the Bourgogne vineyards & its climats recognized as UNESCO heritage. This charming establishment skillfully combines tradition and modernity. An elegant garden and a seven-hectare park add to the character of this 18th-century residence. The establishment offers 39 keys including 7 Villas nestled in the heart of the park, a gastronomic restaurant, a bistronomic restaurant, a swimming pool, as well as a Sisley Spa. At the Michelin-starred restaurant La Table de Levernois, the chef creates cuisine of passion, with traditional Bourgogne flavors, prioritizing seasonal products through short supply chains. Le Bistrot du Bord de l’Eau offers fresh and gourmet cuisine, reinvented daily based on market products and vegetables from our vegetable garden. The group's second house, Château Sainte Sabine, is a 5* Relais & Châteaux Hotel with 23 rooms and suites and a gastronomic restaurant located 35 minutes from Beaune and Dijon, near Pouilly en Auxois.
Why join us? Hostellerie de Levernois is a Relais&Châteaux located in Bourgogne, 5 minutes by car from the historic center of Beaune. A house of excellence and charm in a bucolic setting, we work with respect and listening to everyone to provide a memorable experience to our clients and our collaborators.
We offer you: To join a dynamic team within an emblematic house. To live a formative experience in a human-sized company. To bring your expertise, your personality and your smile to offer our guests a moment of escape in our house.
Working as a Demi-Chef de Rang within our team, you are the common thread between the client and the kitchen! You will join a team of 20 people. As part of your work, you will be required to: Service Welcome the client upon arrival at the restaurant, seat them according to the floor plan and reservations Ensure the link between the Chefs de Rangs and the Kitchen by bringing dishes to the dining room. Remain attentive to the needs of the clientele (water, bread, etc.) Clear tables in an efficient and discreet manner Help the Chefs de Rang to serve, manage client requests and maintain good organization Help and supervise the Commis de salle by ensuring that the link with the Kitchen runs efficiently Back Office Manage the restaurant dining room and its equipment Before service, set up the dining room respecting the establishment's standards After service, restore the restaurant dining room for the next service Ensure compliance with the quality and hygiene standards imposed by the establishment You may also be called upon to participate in ancillary missions
We expect from you,
Your knowledge – being: Be reactive Be attentive to everyone Have a strong team spirit Be flexible Your knowledge – doing: Know the language of Shakespeare Be comfortable in contact with clients Organize your work in an optimal manner The little pluses: Know Bourgogne gastronomy and wines Have experience in a similar position
The salary: Your salary will be €2350 gross for 42.5h weekly. Meals are provided for every service worked. After three months of seniority, you will receive a share of the company's results. We also allow you to access a PEE and a PERCOL. You benefit from discounts at our partner Lemon1, a gym in Beaune. You have the possibility of being housed during the season or your trial period. Two consecutive weekly days off, as far as possible.
Contracts sought: CDI Hiring date: as soon as possible
If you recognize yourself in all or part of the elements above, send us your application!