demi chef de rang

Relais & ChâteauxCortonaJob.bopublished 11/04/2026
Machine translation — original language: Italian.Show original

Company Description

Il Falconiere Relais & Chateaux; Spa, in Cortona, is a Relais & Châteaux residence immersed among the vineyards and olive groves of the Valdichiana. The cuisine, led by chef Silvia Baracchi, is awarded a Michelin star and tells the story of Tuscany through the products from our garden and the wines of the Baracchi Winery. We are a family-run business: we believe in personal growth, teamwork, and hospitality made from the heart.

Job Description

We are looking for a commis di sala for the Falconiere bistrot, with a 6-day weekly schedule. What you will do

  • Welcome guests, take orders, and serve at the tables
  • Take care of mise en place, tidying up, and beverage service
  • Collaborate with the kitchen for a smooth and attentive service

What we are looking for

  • Even brief experience in catering/restaurant service
  • Good knowledge of the English language
  • Availability to work 6 days out of 7, including weekends and holidays

What we offer

  • Inclusion in a close-knit team in a Relais & Châteaux structure
  • Seasonal contract CCNL Commercio, from May 1st to October 1st, 2027
  • Meals and accommodation included, 1 day off per week