Commis de Salle (M/F) - Hôtel les Barmes

Located in the heart of the village of Val d’Isère, Les Barmes de l’Ours*****, a member of Relais & Châteaux, offers you the opportunity to work and develop your skills in an establishment providing high-quality service to its clientele. You will evolve in an exceptional setting, at the foot of the slopes and a few meters from numerous activities (aquatic sports center, cinema, seasonal workers' center...). The hotel consists of 76 rooms and suites, each floor featuring a warm and original decor. The establishment also consists of three restaurants directed by Chef Antoine Gras: La Table de l’Ours, our gastronomic restaurant, 1 Michelin star; La Rôtisserie, redesigned with its traditional dishes; and our Coin Savoyard. Our bar offers original or personalized creations that meet our customers' desires in a warm environment by the fireside. In continuity, the Kid’s club space and our bowling alley give our clientele the opportunity to spend pleasant moments throughout the day. A highlight, the 1,000 m² SPA area notably includes an indoor swimming pool enjoying beautiful natural light. On the same level, our hair salon is located, in which you have the possibility to access preferential rates. Finally, our partner Proshop will allow you to rent your ski equipment at discounted prices. A word from Valérie Boulenger, our Director, and Antoine Gras, our Chef de cuisine: Because it is above all our teams that make us a must-visit address in Val d'Isère, we wish to surround ourselves with people sharing a common passion for hospitality and catering. Join us in large numbers for the next 2026-2027 winter season.

AS A COMMIS DE SALLE Under the direction of the Maître d’hôtel, your main missions are: Ensure the setup of the dining room and service stations by applying the house standards. Assist the Maîtres d'hôtel and the Chefs de rang during service. Provide a warm and personalized welcome to the customer. Ensure the liaison between the kitchen and the dining room for the sending of dishes and the clearing of consoles using trays. Clear tables, perform the setup for the next service, and store service equipment. Ensure the cleanliness of service stations, equipment, and dining areas. Respect internal procedures as well as hygiene and food safety standards (HACCP).

First experience in catering appreciated. Excellent presentation and good interpersonal skills. Sense of service and customer satisfaction. Team spirit, dynamism, and ability to adapt to service requirements. Organization, rigor, and attention to detail. Proficiency in fluent English.

The position: Accommodated (or housing allowance) and fed Salary according to convention and experience / 43 hours per week Seasonal contract from early December to mid-April Join a young and passionate team The advantages: Overtime paid and/or taken as time off Company health insurance at advantageous rates, as well as health providence

Portability of the health insurance (subject to conditions) Laundry available to staff for private laundry and Uniform maintained by the hotel Preferential rates for ski equipment rental and hairdressing services Discounted ski passes offered by VieValdis, the association of seasonal workers in Val d’Isère Perspectives: Possibility of professional evolution for future winter seasons Join the teams of one of our establishments in the South of France during the summer season Benefit from the Relais & Châteaux Network