Chef de Rang - Restaurant Bellefeuille - 1* Michelin Guide (M/F)
In the 16th arrondissement, Saint James Paris stands out as an exceptional residence: the only private mansion in the capital surrounded by a garden, a member of Relais & Châteaux and crowned with 3 Michelin Keys. A symbol of Parisian Art de Vivre, it combines timeless elegance, contemporary audacity, and classical heritage, magnified by interior architect Laura Gonzalez.
The hotel houses 50 rooms and suites, as well as an iconic bar-library, a true refuge where the elegance of English clubs meets subtle modernity. The refined decor is perfect for moments of relaxation around signature cocktails and rare spirits. In the warmer months, the experience extends under the majestic pergola.
Saint James Paris also distinguishes itself through its private club, where members benefit from excellence in service and the generous welcome characteristic of Relais & Châteaux houses.
Well-being finds its setting at the Guerlain spa, featuring a 15-meter swimming pool, a treatment area, and a fitness room, inviting serenity and harmony.
Discovery continues at restaurant Bellefeuille, distinguished by one Michelin star and one Green star. Chef Grégory Garimbay, a true poet of the taste buds, pays tribute to French gastronomy and the richness of its terroirs, which he works with sincerity and passion. He sublimates meats and fish with precision and enhances products from the organic vegetable garden in Nonville. His gastronomy combines sincerity, precision, and creativity.
Restaurant Bellefeuille embraces nature, offering an indoor garden atmosphere that blurs the line between indoors and outdoors. Adorned with woodwork, two-tone marble, and an antique fireplace, it opens onto a summer terrace under a pergola, with an elegant Belle Époque-style gloriette-bar, all within a lush, cozy environment in perfect harmony with the garden.
As Chef de Rang, you will embody the excellence and spirit of the Bellefeuille experience. Under the responsibility of the Restaurant Manager, you will contribute to providing exceptional, attentive, personalized service in perfect alignment with the requirements of starred gastronomy.
Your missions
- Guarantee careful and refined service, in consistency with the identity and values of the house.
- Perfectly master the menu in order to guide and advise customers relevantly.
- Ensure optimal service coordination: preparation, table monitoring, and clearing.
- Rigorously apply quality standards and internal procedures.
- Actively participate in the welcome, integration, and training of new team members.
Profile sought
- Proven experience of at least one year in starred gastronomic dining.
- Impeccable presentation, keen sense of detail, team spirit, and great reactivity.
- Discretion, listening skills, kindness, and professionalism.
- Authentic passion for service and French gastronomy.
- Fluent mastery of English is indispensable for an international clientele.
- A benevolent atmosphere, with a passionate and tight-knit team
- 2 fixed and consecutive days off
- Attractive tips in addition to the salary
- Access to the works council (comité d’entreprise)
- Year-end bonus (eligibility after one year of seniority)
- Participation (profit sharing)
- Company health insurance and provident fund
- 50% coverage of the Pass Navigo
- 30% discount card in several Parisian restaurants