Chef de Rang - M/F - Restaurant Bistronomique La Plage
Located just 5 minutes from Montpellier, in Castelnau-le-Lez, Domaine de Verchant***** is a green sanctuary nestled amidst 17 hectares of vineyards. A true timeless escape, the Domaine embodies elegance, refinement, and the French art de vivre. More than just a hotel, it is a place for disconnection, both exotic and deeply welcoming, like a family home. Our Relais & Châteaux establishment includes 49 luxurious rooms and suites, two restaurants – including the gastronomic Marcelle, a contemporary brasserie, a 2150 m² spa, high-end reception rooms, and a wide range of unique experiences to live. Driven by sustainability and authenticity, the Domaine inaugurated an organic vegetable garden in 2024. The products grown on-site – vegetables, aromatic herbs – directly supply our kitchens, for a gastronomy rooted in the terroir. Our customers can also enjoy these products by purchasing them on-site. The Spa Verchant – 2300 m² dedicated to well-being A unique cocoon of serenity in Montpellier, the Spa at Domaine de Verchant offers a complete sensory experience. Equipped with a large indoor pool with a counter-current system, sauna, hammam, relaxation room, and an Eden suite with terrace, jacuzzi, and Nordic bath, it invites absolute relaxation. Our treatments, carried out in partnership with prestigious brands such as Valmont, Biologique Recherche, and EQUATORIA, are designed to enhance the body and soothe the mind. Two duo cabins, ideal for shared moments, offer an unforgettable romantic or family interlude. At the reception, the spa boutique offers personalized advice, high-end products, and wellness gift sets. A passionate team With nearly 100 committed and passionate employees, Domaine de Verchant works every day to offer a memorable experience to each of its clients, by cultivating excellence, attention, and authenticity.
The Chef de Rang ensures quality service in the bistronomique restaurant La Plage, guaranteeing an exceptional customer experience in a convivial and elegant atmosphere.
He/she is responsible for managing their station, from welcoming customers to processing payments, while ensuring the smooth running of the service and customer satisfaction. Professional and attentive, the Chef de Rang is one of the establishment's main ambassadors to the clientele. His/her job Under the supervision of the Maître d’Hôtel, the Chef de Rang: Takes charge of a complete station during service. Welcomes and seats customers with courtesy and professionalism. Presents the menu and advises customers on dishes and food and wine pairings. Takes orders and transmits information to the kitchen and the bar. Performs table service according to the establishment's standards (setting, presentation, clearing). Manages specific customer requests and expectations. Supervises and assists commis in their daily tasks. Ensures customer satisfaction at every stage of their meal.
Main qualities: Excellent sense of service and customer relations. Polished presentation and professional attitude. Ability to work under pressure while remaining courteous and efficient. Sense of organization and autonomy. Team spirit and ability to supervise commis. Knowledge of oenology and ability to advise customers on food and wine pairings. Experience and requirements: Confirmed experience of at least 1 year as a Chef de Rang in a gastronomic or bistronomique restaurant. Training in hospitality and catering (Bac Pro Restauration, BTS Hôtellerie-Restauration or equivalent). Mastery of dining room service techniques. Good command of English (another language is a plus). Personal vehicle recommended (restaurant located outside areas served by public transport).
Living/working environment: Dynamic city Real consideration of your expectations / possibility of internal promotion Staff restaurant with healthy meals prepared in the region Advantageous company health insurance Partial reimbursement of public transport costs Preferential rates on Domaine services (spa, restaurant) Preferential rates at Relais & Châteaux group establishments Many internal events are organized CDI 39h/ week