Chef de Rang Room Service (M/F) - Hôtel les Barmes de l'Ours
Located in the heart of the village of Val d’Isère, Les Barmes de l’Ours*****, a member of Relais & Châteaux, offers you the opportunity to work and develop your skills in an establishment providing high-quality service to its clientele. You will evolve in an exceptional setting, at the foot of the slopes and just a few meters from numerous activities (aqua-sports center, cinema, seasonal workers' center...).
The hotel consists of 76 rooms and suites, each floor featuring a warm and original decor.
The establishment also consists of three restaurants directed by Chef Antoine Gras: La Table de l’Ours, our gastronomic restaurant, 1 Michelin star; La Rôtisserie, redesigned with its traditional dishes; and our Coin Savoyard.
Our bar offers original or personalized creations that meet our customers' desires in a warm environment by the fireside. In continuity, the Kid’s club area and our bowling alley give our clientele the opportunity to spend pleasant moments throughout the day.
A highlight, the 1,000 m² SPA area notably includes an indoor pool enjoying beautiful natural light. On the same level, you will find our hair salon, where you have the possibility to access preferential rates.
Finally, our partner Proshop will allow you to rent your ski equipment at discounted prices.
A word from Valérie Boulenger, our Director, and Antoine Gras, our Chef de cuisine: Because it is above all our teams that make us a must-visit address in Val d'Isère, we wish to surround ourselves with people sharing a common passion for hospitality and catering. We look forward to many of you joining us for the next 2026-2027 winter season.
AS CHEF DE RANG ROOM SERVICE
Under the direction of the Restaurant Manager, your main missions are:
- Ensure telephone order taking and room service in compliance with quality standards.
- Perfectly master the menu as well as suggestions in order to advise and assist customers in their choices.
- Be able to answer all questions regarding the entirety of the hotel's services.
- Provide welcomes in rooms and all special attentions upon the arrival of guests.
- Prepare meeting rooms and ensure their setup for seminars and events.
- Communicate with the kitchen and the various hotel services to guarantee a fluid and efficient service.
- Provide assistance to other services, while remaining available for room service.
- Guarantee the cleanliness and proper maintenance of materials, equipment, and premises.
- Respect internal procedures as well as hygiene and food safety standards (HACCP).
- Significant experience in a similar position.
- Mastery of dining service techniques and attention to detail.
- Excellent presentation and very good interpersonal skills.
- Sense of service and customer satisfaction.
- Organization, rigor, and team spirit.
- Autonomy, reactivity, and the ability to manage unforeseen circumstances with professionalism.
- Mastery of English is essential.
- Mastery of the Pi software is a plus.
The position:
- Accommodation (or housing allowance) and meals provided
- Salary according to convention and experience / 43 hours per week
- Seasonal contract from early December to mid-April
- Join a young and passionate team
The benefits:
- Overtime paid and/or taken as time off
- Company health insurance at advantageous rates, as well as health providence
- Portability of health insurance (subject to conditions)
- Laundry available to staff for private laundry and Uniform maintained by the hotel
- Advantages for ski equipment rental and hairdressing services
- Discounted ski passes offered by VieValdis, the association of seasonal workers in Val d’Isère
Perspectives:
- Possibility of professional evolution for future winter seasons
- Join the teams of one of our establishments in the South of France during the summer season
- Benefit from the Relais & Châteaux Network