Chef de rang - live-in M/F

Company Description

Nestled in the heart of 500 hectares of preserved nature, including 150 hectares of organic vineyards, Château de Berne embodies the Provençal soul with its sun-drenched vineyards and its complete range of rosé, red, and white wines, recognized for their elegance, complexity, and finesse. Its iconic square bottle, inspired by the estate's medieval towers, defines its unique identity. A 5-star Relais & Châteaux, the estate offers an exceptional experience through 34 rooms and suites, a Spa Cinq Mondes & Vinésime, and a collection of exceptional villas and farmhouses for exclusive stays. Its gastronomy celebrates the terroir with Le Jardin de Berne, a 1 Michelin star and 1 Green star restaurant, led by chef Louis Rameau and pastry chef Éric Raynal, as well as Le Bistrot. Three vegetable gardens supply this refined and committed cuisine. Between vineyards, gastronomy, and well-being, Château de Berne is a true invitation to savor the Provençal art de vivre, in an enchanting setting where luxury and nature harmonize with elegance.

Job Description

At the heart of the dining room team, your objective will be to provide our guests with an unforgettable moment through warm service and an attention to detail at every instant.

Your missions will be as follows:

• Ensure attentive service according to the establishment's criteria, as well as the smooth running of service from welcome to the client's departure.
• Be responsible for the maintenance of your station and the smooth running of service. The Chef de Rang must have perfect knowledge of the menu and dishes to be able to answer client questions.
• Coordinate work with other members of the team and the kitchen.
• Perfectly master the content of the menu and the dishes.
• Present menus, take client orders while providing advice.
• Ensure clearing and resetting of tables.
• Manage the mise en place, tidying, and cleaning of the dining room and side stations.
• Participate in linen management.
• Anticipate client requests and expectations.

• This list is not exhaustive and is provided for indicative purposes only. The employee may be required to perform any activity allowing for the fulfillment of the general mission of the position.

Position to be filled for the 2027 season!

Qualifications

You enjoy contact with customers and dining room service in a bistronomic restaurant.

You have an eye for detail and are versatile and rigorous.

You have a degree in Hôtellerie restauration and/or demonstrate significant experience in a similar establishment of at least 1 year.

You are proficient in English.

You are very eager to join us; dare and send us your application. We are committed to contributing to a society that respects ethics and diversity. Every day, we support inclusion and equal opportunity.

Additional Information

Benefits

• Two consecutive days off
• 1 meal per worked day at the staff restaurant
• A Social and Economic Committee offering benefits throughout the year (evenings, gift vouchers, internet portal, etc.)
• A unique working environment
• Uniforms provided and maintained by the hotel
• Preferential rates on the group's hotels, restaurants, boutiques, and spa.
• Internal mobility within a renowned group

All our positions are open to people with disabilities.